16th Century

Cheese Stuffed Ciambelle – Scappi

Dough – For Stuffed Ciambelle – Scappi

Puff Pastry – for Carrot Torte – Scappi

Pasta dough for Tortellini and Anolini – Scappi

Spinach Anolini – Bartolomeo Scappi 1570 & Maestro Martino of Como 

Chicken Tortellini – Bartolomeo Scappi 1570

Pasta Dough for Lobster Ravioli – Scappi 1570

Mostaccioli – Bartolomeo Scappi 1570